Crown Royal Old Fashioned


  • 2 oz. Crown royal
  • 1 Luxardo cherry
  • 1 slice fresh orange peel
  • 1 Pure Cane Brown Sugar Cube (La Perruche brand recommended)
  • 2-6 dashes Angostura bitters to taste
  • Water (just a splash)
  • 1 Ice Cube Large sphere or cube preferred


  • In a low ball glass, place your sugar cube. Add the dashes of bitters and splash of water (1/4 tsp.) on top of the sugar. Muddle until dissolved. Add Crown Royal. Take your fresh orange peel, torch lightly on the peel side, and squeeze over the drink expressing the oils into the cup before adding in. Place your ice cube and stir to chill. Add the cherry and enjoy!